Scientists In Naples Claim To Have Created The Perfect Yeast-free Pizza By blowing Bubbles In Dough

Scientists in Naples claim to have created the perfect yeast-free pizza by 'blowing bubbles' in dough. 
The experts exposed yeast-free pizza dough to intense pressures in an industrial device called an autoclave, usually used to sterilise plastics. 
This unconventional method created bubbles of carbon dioxide, just like yeast does in normal pizza dough.   
Developing a yeast-free pizza is 'an important challenge' for www.cruisewhat.com bakers and yeast-intolerant crust enthusiasts across the world, the experts say. 
Dissolving gas into dough at high pressures can create ideal rise without yeast, according to experts in Naples.

They used small pieces of dough to test the rise with and without yeast
Yeast in pizza dough produced gas bubbles, making for an airy and bubbly crust, according to Pizzacraft (stock image)
<div class="art-ins mol-factbox floatRHS sciencetech" data-version="2" id="mol-eeac34e0-a9e9-11ec-a5ba-5df2e9c944b5" website scientists make yeast-free pizza by blowing bubbles in dough